What Makes Your Cake Better Than the Other Guys’?

By Jake Hellner

When I started my limousine business in 2005, literally from scratch, I received priceless amounts of advice from the seasoned operators I befriended. Perhaps the best piece of advice, however, was also the simplest: Be different. Do something to stand out from your competition.

I meditated on those words for a while, noticing that the simplicity of the words actually created a fair challenge; then I set out to find the secret ingredient that would make my cake better than all of my competitors—or at least to make mine the irresistible choice for my customers. The first thing I did was to try and figure out a niche, something that was smart, creative, and realistic. What could I do that my competitors didn’t? What did I have that would benefit my customers more than using the limousine service down the street? It was a moment that required me to think like my customer, without falling into the trap of being so unique that the idea didn’t connect with them. This is where market research becomes a valuable tool. Just having a different cake doesn’t “cut” it; you also have to look at the not-so-successful niches that your competitors have tried and abandoned. It’s pointless to have a killer recipe for Black Forest cake when your market only demands carrot cake with cream cheese frosting.

I started by thinking at a very basic level: the initial phone call. I called around 50 limousine companies at various times of the day to get an idea of how they answered the phone, how efficient the call was, and, most importantly, if it was answered by a live person. To my surprise, only eight companies out of the 50 answered the phone with a live operator. I knew I had found something. When I first started out, the business was run out of my home. I had an assistant who answered phones from 8 a.m. to 5 p.m. During those hours there was a live voice, and I took over from 5 p.m. to 10 p.m. After that time, calls were routed to a cellphone. I never used an answering service because I feared that my customers would not receive the same attention I would give them. As my business was young, I was not going to take a chance of losing one single customer.

Next, I thought of my marketing efforts. I created a memento for my retail customers who were celebrating a special event. I would take a digital picture of my birthday, anniversary, and wedding groups in front of the limousine, which I would later crop and add a note such as “Happy Birthday from Clique Limousine.” The photo would be placed in an acrylic frame with a magnet so the customer could hang it on his refrigerator. It reminded the customer of the trip, of which my company was a part, and encouraged him to call me again to book another trip. And no one would throw away a picture of themselves.

Continuing my simple approach, I knew another way to make it all work was to have the very best people working for my company. It was my people in the best possible positions—on the frontlines—that would make it all click. This approach alone could be my selling point. Some companies are proud of their low prices; some choose to highlight their distinctive or eclectic fleets. Having the friendliest, most professional staff alone—where even small errors were instantly addressed—could have easily been my company’s motto. Think: high-end hotel over discount travelodge.

As an aside, I just cannot emphasize enough the power of a good team of people. By hiring passionate and caring people who live and breathe customer service, they become dedicated to your success as well as their own.

This is a highly competitive business and we must find our way to be different, while continuing to meet the demands of the market. The business is changing and we are heading into many directions of opportunity; we simply cannot operate today as we did 5 or even 10 years ago. I encourage operators young and old to always look for a new and exciting niche that will make your companies stronger and more powerful. Be creative, be competitive, and always make your cake more irresistible to customers than the other guys’. LD



Jake Hellner is the owner of Clique Limousine based in Olathe, Kansas, which he opened in 2005. Before joining the industry, he worked in professional management for the retail and service industries for 12 years. Hellner can be reached at (913) 271-6786.


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